Pasture-raised in Middle Tennessee
Chicken raised the
honest way —
out on the grass.
We raise our birds on open Southern pasture and process just a few times a year. Order from the current harvest and pick up fresh at the farm.
Bundle & save
The best way to stock the freezer — meaningful discounts when you buy together.
Meet the Bird sampler
A low-commitment first order — the easiest way to taste what pasture-raised really means.
- 1 whole chicken
- 1 bone-in thigh pack
- 1 breast pack
Family pack
A week (or two) of dinners covered, at a meaningful discount.
- 2 whole chickens
- 1 breast pack
- 1 thigh pack
- 1 drumstick pack
Freezer fill
Stock up for the season. Since we only process a few times a year, this is how the regulars do it.
- 3 whole chickens
- 2 breast packs
- 2 thigh packs
- 2 drumstick packs
- 1 wing pack
- 1 ground chicken
Individual cuts
Order exactly what you need from the spring harvest.
Whole birds
Whole pasture-raised chicken
Avg. 4.5 lb
Whole birds
Whole chicken, cut up
Avg. 5.5 lb
Cuts
Leg quarters (2-pack)
Avg. 2 lb
Cuts
Bone-in thighs
Avg. 1.5 lb
Cuts
Boneless skinless breasts
Avg. 1.1 lb
Cuts
Tenderloins
Avg. 1 lb
Why pastured chicken?
Pasture-raised birds live the way chickens are meant to live — on open land, eating bugs, grass, and seeds, moved to fresh ground daily. That life shows up in the meat: more flavor, better texture, and a clean conscience at the table.
We process in small batches a few times a year, which means freshness you can taste and stock that actually sells out. Order early.
Our story →Local pickup only
We don't ship. All orders are picked up at the farm on Friday, June 12, 2026. We'll email you when your order is ready.
Pickup details & directions